Glazed Cinnamon Coffee Cake

You'll love this one a latte!

Ingredients:

For Cake Layer:

3/4 cup sugar

2 eggs

1 stick butter (can use vegan butter or oil of choice if preferred)

2-3 tsp vanilla extract

2 tsp baking powder (3 if not doing GF version)

1 tsp xanthan gum (omit if not doing GF version)

1 cup almond milk (or milk of choice)

3 cups flour (can use GF flour, I did!)

For Topping Layer:

1/2 cup butter

2-3 tbsp flour

1 cup brown sugar

2 tbsp cinnamon

For Glaze:

2 cups powdered sugar

1 tsp vanilla extract

4 tbsp almond milk

Directions:

1. Preheat oven to 350.

2. Mix cake ingredients first: start with mixing the sugar with the melted butter, eggs, vanilla and milk. Then combine these wet ingredients with the dry ingredients. Mix well and pour into cake pan (I used a 10x10 square pan).

3. Make topping layer next: mix all ingredients together and then pour over the cake layer. Spread evenly over the top.

4. Bake for about 30 minutes (or until a fork comes out clean)

5. Mix glaze ingredients together when cake is out of the oven. Pour glaze over the top of the cake while it is still warm; the glaze will harden. If you want, you can also poke holes in the top of the cake to get the glaze inside as well!

6. Serve with coffee for best results! :)