S'mores Pie

A fan-favorite in our household

Ingredients:

1. 12-14 graham crackers

2. 1 and 1/2 sticks of butter

3. mini marshmallows

4. 1/4 cup powdered sugar

5. 1/2 cup chocolate chips (I use vegan dark choc chips)

Directions:

1. Pre-heat oven to 350 and grease a glass pie pan

2. Crush graham crackers in a bowl (I actually use a potato-masher to make this easy and quick!)

3. Melt butter and combine with graham crackers. Mix in powdered sugar.

4. Press mixture evenly into the pie pan.

5. Bake for 15 minutes; remove from oven and top with chocolate chips. Return to oven and allow to bake for about 5 minutes until chocolate begins to melt.

6. Remove from oven again and top with mini marshmallows. Return to oven and bake for 3 minutes.

7. Switch oven to broil and allow marshmallows to brown (about 2-3 minutes depending on your oven)

8. Allow to cool and enjoy! (For best results when cutting the pie, allow it to sit in the fridge for about an hour if desired)